History & expertise
Our story
At Secrets d'Alsace, every blend, every bredele and every creation tells a story. It is the story of a family passionate about Alsatian traditions, committed to authentic flavours, respect for the product and the pleasure of sharing.
Secrets d'Alsace
The story of Secrets d'Alsace began in 1995, with the birth of a passion and the creation of a first recipe, designed with respect for Alsatian culinary traditions. At that time, a taste for homemade food, manual labour and a love of good things were already at the heart of every preparation.
Since its inception, the brand has relied on artisanal expertise that has remained faithful to the techniques of yesteryear. The recipes are prepared by hand, taking the time necessary to reveal the full richness of the flavours. The first creations, gingerbread and bredele, quickly found their place during family gatherings, becoming staples of Alsatian celebrations.
Very early on, the desire arose to share these specialities beyond the family circle, in order to share these authentic flavours with as many people as possible. Christmas markets, true symbols of Alsatian tradition, played an essential role in this adventure, providing a place for people to meet, exchange ideas and pass on iconic recipes such as gingerbread and bredeles.
Today, these recipes are still passed down from generation to generation, perpetuating a gourmet heritage where tradition, passion and authenticity continue to guide each creation.
Local
Our creations are inspired by the Alsatian terroir and made from carefully selected ingredients. Each recipe highlights the authenticity and richness of our region's flavours.
Gluttony
We create generous, balanced recipes where spices and ingredients are allowed to express themselves fully. Every bite is designed to offer a moment of sincere, indulgent pleasure.
Handcrafted
Our products are handcrafted using traditional methods and recipes. The manual labour and care taken at each stage guarantee consistent, authentic quality.
